Manuel Zelaya may be getting closer to returning to his country, where he was ousted as leader of the Honduran Government last month. Things are not going too well, with clashes between the military and Zelaya’s supporters and talks to try and resolve the crisis having collapsed two weeks ago. We wait to see if his ‘moral obligation’ to return can defy the threats of arrest, made by Honduran officials, if he crosses the border from Nicaragua.
Known as Mass of Fire in Quechua and depicted in many Tigua paintings due its cultural significance, Cotopaxi holds a special place in the heart of most serranos (Ecuadorians from the sierra). And after having just gazed at the peak of Cotopaxi for almost 3 months from the comfort of my terrace, it was truly life-reaffirming to be tearing up the flanks of Ecuador’s second highest volcano at 5789m above sea level (19,347 ft), last eruption in 1940.
We came across this mural yesterday. It was painted on the wall of a disused building site, in a non-descript area of town, on a main road, right where you wouldn’t imagine anybody would both to stop and look. It reminded me of an article I read back in May.
Following my list of observations, here’s one of food I’ve been sampling, regularly :
- Patacones: fried plantain balls with cheese
- Locro: soup with cheese, avocado and potato
- Llapingachos: potato omelette with egg, sauasage and salad
- Bolon de verde: plantain dumplings filled with cheese or chorizo
- Really good fruit: naranjilla (a cross between an orange and a tomato), tomate de arbol(tree tomato), mora (blackberry), guanabana (soursop), maracuya (passion fruit), uvilla (ground cherries), taxo (banana passionfruit) and pitahaya (dragon fruit).
I’ve been looking at Ecuador through refreshed eyes this week. This has been brought on by an effort to rejuvenate my opinions of Quito and its people after feelings of frustration set in. Frustrated with the cafÃ©s which entice you in by advertising 20 different tasty food options on big signboards only to tell, you once you’ve sat down and picked exactly what you want, that the only thing they have is corn, cooked in 15 different ways, but all fried.
Have a butchers at www.tramz.com/ec/q/b1.html; so superior to any description I could have given.
Yesterday we got up at 6am, after arriving back home from the east about midnight, and went to Mindo, a two-hour drive north-west of Quito. There we sampled the delights of the cloudforest, where a high occurance of low-level clouds, resulting in fog drip, creates a wet, cool and very green terrain with an abundance of mosses, orchids and even hummingbirds. It was very beautiful, and a pleasant contrast to the rainforest we’d just come from.
We just got back about 15 minutes ago from our jungle jaunt. It was amazing; eating ants, fresh water dolphins, night walks with tarantulas, making yuca bread with the Siona indigenous community. Tomorrow we’re going to off again for some more adventurous activities and a night in a mountain lodge. Read more on how we got on during our trip to the Amazon on Traveller’s Tales.
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