A Japanese restaurant owner ignored the global recession and shelled out a staggering 56.49 million yen (£476,082/$736,500) on a 269-kilogramme (592-pound) tuna fish in the first auction of the year at Tokyo’s Tsukiji fish market.
At those prices, a single slice of the highly regarded blue-fin tuna could cost 5000 yen (£42/$65) but the sushi restaurant owner said it will be priced at a more reasonable 418 yen (£3.50/$5.40), despite western countries calling for a ban on fishing of the endangered Atlantic bluefin tuna.

















